Hello, I am Clara. Today, we’re going to prepare white mini chicken tempura chinese style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Mini Chicken Tempura Chinese Style Recipe
White Mini Chicken Tempura Chinese Style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. White Mini Chicken Tempura Chinese Style is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook white mini chicken tempura chinese style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Mini Chicken Tempura Chinese Style:
- Take 4 Chicken tenders
- Get 1 tsp @ Salt
- Prepare 1 @ Pepper
- Make ready 1 tbsp @ Sesame oil
- Take 1 clove @ Garlic (grated)
- Take 1 tsp @ Chicken stock granules
- Get Dredg ingredients:
- Make ready 60 grams Cake flour
- Prepare 5 grams Katakuriko
- Take 80 ml Milk
Instructions to make White Mini Chicken Tempura Chinese Style:
- Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more.
- Here they are in the plastic bag.
- Prepare the dredg mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C.
So that is going to wrap it up for this special dish white mini chicken tempura chinese style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
