Malai Cake
Malai Cake

Hello, I’m Laura. Today, I’m gonna show you how to make malai cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Malai Cake Recipe

Malai Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Malai Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have malai cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malai Cake:

  1. Get 2 cups Maida/ All-purpose Flour
  2. Get 1 cup powdered sugar
  3. Make ready 1/4 teaspoon baking soda
  4. Prepare 1 cup milk cream
  5. Make ready 1 1/2 teaspoon baking powder
  6. Make ready 1 cup milk
  7. Prepare 1 tsp Vanilla essence
  8. Make ready 3 tsp tutti fruiti
  9. Take handful Dry fruits

Instructions to make Malai Cake:

  1. Put 2 cups of All-purpose flour (Maida) in a bowl.
  2. Add 1 cup of powdered sugar to it.
  3. Add 1½ teaspoon of baking powder and ¼ teaspoon of baking soda.
  4. Add one cup cream.
  5. Mix all the ingredients properly by adding 1 of cup milk. Make sure that you are stirring it in the same direction. Keep stirring it until it has ribbon-like consistency.
  6. Add some tooti-frooti to the mixture.
  7. Add few drops of vanilla essence.
  8. Take a container and apply a thin layer of butter and pour the mixture into it. Put the container and bake it in an oven for at least 30 minutes at 180° C.
  9. Your cake is ready! You can garnish the cake with some dry fruits and enjoy!

So that’s going to wrap this up with this special dish malai cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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