Hello, I’m Jane. Today, we’re going to make pear cake with salted caramel sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear cake with salted caramel sauce Recipe
Pear cake with salted caramel sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pear cake with salted caramel sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pear cake with salted caramel sauce:
- Prepare 55 Grams butter
- Get 75 Grams Flour
- Make ready 2 Eggs
- Take 1 Teaspoon baking soda
- Prepare 50 Grams sugar
- Make ready 500 Grams Pears
- Prepare 2 Tablespoons lemon Juice
- Take 1 Tablespoon
Instructions to make Pear cake with salted caramel sauce:
- Mix , lemon juice and pealed and chopped pears together
- From other ingridients make a dough
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.
So that’s going to wrap this up for this exceptional dish pear cake with salted caramel sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
