Hi, I am Marie. Today, I’m gonna show you how to prepare popular chicken nanban recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Popular Chicken Nanban Recipe
Popular Chicken Nanban is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Popular Chicken Nanban is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have popular chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Popular Chicken Nanban:
- Take 2 fillets Chicken thighs (chopped into bite-sized pieces)
- Prepare 1 Plain cake flour
- Make ready 2 Eggs
- Make ready 1 for frying Oil
- Get 60 grams ☆ Sugar
- Prepare 100 ml ☆ Vinegar
- Prepare 50 ml ☆ Soy sauce
- Make ready 25 ml ☆ Water
- Make ready 3 Eggs (hard boiled)
- Make ready 1/6 Onions (finely chopped)
- Make ready 1 tbsp Pickles (minced)
- Take 1 tbsp Parsley (finely chopped)
- Get 4 to 5 tablespoons Mayonnaise
- Take 1 tsp White or (optional)
- Prepare 1/8 of a lemon Lemon juice
- Get 1 Salt and pepper
Steps to make Popular Chicken Nanban:
- Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water.
- Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white .
- Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce.
- Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat.
- Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs.
- Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly.
- Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate.
- Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve.
So that is going to wrap this up for this distinctive dish popular chicken nanban recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
