Hello, I am Jane. Today, I’m gonna show you how to prepare chocolate mousse and jello cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mousse and Jello Cake Recipe
Chocolate Mousse and Jello Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Mousse and Jello Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse and jello cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse and Jello Cake:
- Make ready 1 Plain spongecake
- Get <Syrup>
- Get 30 grams Granulated sugar
- Make ready 30 ml Water
- Make ready 1 Kahlua
- Take <Ganache>
- Prepare 400 ml Heavy cream
- Take 70 grams White sugar
- Prepare 90 grams Chocolate (bittersweet)
- Take 50 grams Chocolate (sweet)
- Prepare 8 grams Powdered gelatin
- Get 30 ml Water
- Get <Coffee Jello>
- Prepare 120 ml Strong coffee
- Prepare 5 grams Gelatin powder
- Prepare 30 grams White sugar
- Make ready 20 ml Water
- Make ready <For decoration>
- Prepare 1 Heavy cream
- Get 1 Chocolate or chocolate chips
Instructions to make Chocolate Mousse and Jello Cake:
- Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe.
- Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water.
- Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula.
- Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a dcloth or tissue paper and pour over the Step 2 spongecake.
- Refrigerate as is and while waiting for it to set, make the coffee jello.
- Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot.
- Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a dcloth or tissue before pouring the jello.
- Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower.
So that is going to wrap this up for this distinctive dish chocolate mousse and jello cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
