Hi, I’m Kate. Today, I will show you a way to prepare thandai malai cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Malai Cake Recipe
Thandai Malai Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thandai Malai Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have thandai malai cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Malai Cake:
- Prepare 2 cups All-purpose flour
- Make ready 1 tsp Soda-bi-carb
- Get 1/2 tsp Backing powder
- Get 1 cup Powdered sugar
- Take 1 cup Fresh malai
- Take 150-200 ml Milk
- Prepare 1/2 cup Thandai essence
- Take 1/4 tsp Yellow colour
- Make ready 2 tbsp Chopped dryfruits
Steps to make Thandai Malai Cake:
- Sieve the maida,backimg powder snd soda together.
- Combine together malai sugar and essence whip it well.
- Add Maida mixture and milk alternately.gently mix it.
- Add yellow colour to it.mix well.batter should be in dropping consistency.
- Pour batter in a greased and dusted bread tin.sprinkle dryfruits on top of batter.
- Bake it in pre heated oven at 180degree for 35-40mins.
So that’s going to wrap it up with this special dish thandai malai cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
