Hi, I’m Joana. Today, I’m gonna show you how to prepare salted caramel and chocolate chip cup cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel and Chocolate Chip Cup Cakes Recipe
Salted Caramel and Chocolate Chip Cup Cakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Salted Caramel and Chocolate Chip Cup Cakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:
- Get 4 oz Self Raising Flour
- Get 4 oz Baking Fat
- Make ready 4 oz Caster Sugar
- Make ready 2 Eggs
- Get Salted Caramel Essence
- Prepare 2 oz Dark Chocolate
- Take 8 oz Icing Sugar
Steps to make Salted Caramel and Chocolate Chip Cup Cakes:
- Mix Flour, Fat, Sugar and Eggs together.
- Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
- Grate in Chocolate and mix further.
- Spoon mix equally to make 12 Cup Cakes
- Bake in preheated Oven 180C (fan) for approximately 15 mins
- Allow to cool.
- Make icing with a few drops of Salted Caramel Essence and water until right consistancy
- Ice Cup Cakes and top with your favourite sprinkles then leave to set.
So that’s going to wrap this up with this exceptional dish salted caramel and chocolate chip cup cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
