Hello, I’m Jane. Today, we’re going to prepare chicken breast piccata jeon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast Piccata Jeon Recipe
Chicken Breast Piccata Jeon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Breast Piccata Jeon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Piccata Jeon:
- Make ready 1 Chicken breast
- Take 1/3 tsp Salt
- Make ready 1 dash White pepper
- Take 2 Eggs
- Take 1/6 teaspoon~ ☆Soy sauce
- Take 1 pinch ☆Salt
- Take 1/4 teaspoon~ ☆Honey
- Prepare 3 stalks ☆Green onions (finely sliced)
- Get 1 Cake flour
- Make ready 1/2 teaspoon~ Sesame oil
Instructions to make Chicken Breast Piccata Jeon:
- Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
- Beat the egg, add the ☆ ingredients and mix well.
- Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
- Fry the chicken on low heat, being careful not to let it burn. When it bes to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
- Arrange onto a plate and it’s finished.
So that’s going to wrap it up for this distinctive dish chicken breast piccata jeon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
