Hi, I’m Marie. Today, I will show you a way to make pan-fried chicken breast with mayonnaise and mustard recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan-fried Chicken Breast with Mayonnaise and Mustard Recipe
Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan-fried Chicken Breast with Mayonnaise and Mustard is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Get 450 grams Chicken breast (or thigh)
- Get 1 tbsp Soy sauce (to pre-season)
- Prepare 1 tbsp (to pre-season)
- Prepare 1 tbsp Mayonnaise
- Take 1 tbsp Mustard
- Get 2 tbsp Plain cake flour
- Make ready 1 Leafy lettuce (for garnish)
Instructions to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Slice chicken breast diagonally into bite-sized pieces.
- Mix and rub the soy sauce and for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
- Put the Step 2 chicken into a plastic bag and coat with flour.
- Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
- Add and mix in mayonnaise and mustard.
- Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
- It is also suitable for a bento lunch boxes.
So that’s going to wrap this up with this special dish pan-fried chicken breast with mayonnaise and mustard recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
