Hi, I’m Kate. Today, I will show you a way to make chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate cake using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Take 3/4 cup plain flour
- Take 1/4 tsp salt
- Make ready 3/4 tsp baking soda
- Prepare 3 tbsp cocoa powder
- Take 3 tbsp butter, softened at room temperature
- Make ready 1/2 cup sugar
- Make ready 1 egg
- Take 1/4 cup water
- Prepare 1/4 cup milk
- Prepare 1/2 tsp vinegar or lemon juice
- Get 1/2 tsp vanilla extract
Steps to make Chocolate Cake:
- In a bowl, whisk the flour, salt and baking soda together until well combined.
- In another bowl, cream the butter and sugar with a whisk until it comes together.
- Add the egg to this and beat again well until the mixture is a bit fluffy
- Now add water and cocoa to this and mix well until the cocoa powder has fully blended in
- Add the vinegar or lemon juice and the vanilla, mix again. Add milk and mix gently again
- Now add the flour mixture in two additions, folding gently after each addition.
- Do not overmix at this stage, just mix until you don’t see any traces of flour remaining and the batter is lump free
- Grease a small 6″ cake pan with butter and pour the batter in - Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter
- Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)
- Heat on medium flame for about 2 minutes until the cooker is hot - Gently lower the cake pan with a pot holder into the pressure pan
- Close the lid and keep the flame very low (simmer)
- Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean.
- Remove from inside the cooker and cool for 10 minutes in the cake pan - Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving
- Now use this cake as a base and frost it, make multiple layers, etc you can do any decoration of your choice with frosting and ganache.
So that’s going to wrap it up with this distinctive dish chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
