Hello, I’m Clara. Today, I’m gonna show you how to prepare rabdi malai cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rabdi malai cake Recipe
Rabdi malai cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rabdi malai cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook rabdi malai cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rabdi malai cake:
- Get For cake:
- Prepare 1 cup all-purpose flour
- Take 1/2 cup milk
- Make ready 1/3 cup thick curd
- Make ready 1/3 cup refined oil
- Get 1/2 cup powdered sugar
- Make ready 1 teaspoon cardamom powder
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready For Rabdi:
- Make ready 1 litre Full fat milk
- Make ready 1/3 cup sugar
- Get 15-20 saffron strands
- Make ready 2 teaspoons cardamom powder
- Prepare 1/2 cup mixed nuts for decoration
Instructions to make Rabdi malai cake:
- First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready.
- Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan.
- Now it’s time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat.
- Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork.
- Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b - nuts & dry rose petals(optional) serve with some extra rabdi on the top.
So that is going to wrap this up for this distinctive dish rabdi malai cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
