Hello, I’m Kate. Today, I’m gonna show you how to make malai cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malai Cake Recipe
Malai Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Malai Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have malai cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai Cake:
- Prepare 1 cup Malai
- Take 1 ltr Milk
- Get 3.5 tbsp Sugar
- Take 1 tsp Cardamom powder
- Make ready As required Kesar optional
- Make ready 1 Cake
- Prepare 1 cup Maida
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 1/2 cup Milk
- Prepare 1/3 cup Oil
- Get 1/3 cup Yoghurt
- Make ready 1/2 cup Sugar powder
- Make ready 1 tbsp Chopped Almond
Steps to make Malai Cake:
- Heat deep pan and add whole milk and stir. Reduce the milk in low flame.
- Add cardamom powder, sugar and stir and make Malai and keep aside.
- Take a mixing bowl add oil, curd, sugar powder and mix it very well.
- Add maida, baking powder and baking soda and milk as required and mix.
- Grease the cake mould and transfer the batter and bake it 180C atlist 25-30 min.
- Then pick the cake with a fork and pour the rabri on the cake and spread it and garnished some chopped almond.
- Keep it refrigerator 1/2 an hour atlist and then served.
So that is going to wrap it up with this distinctive dish malai cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
