Hi, I’m Elise. Today, I will show you a way to prepare plain chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plain Chiffon Cake Recipe
Plain Chiffon Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Plain Chiffon Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook plain chiffon cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plain Chiffon Cake:
- Get 3 medium Egg yolks
- Make ready 3 medium Egg whites
- Make ready 45 grams Vegetable oil
- Make ready 50 grams Water
- Take 85 grams Granulated sugar
- Make ready 3 grams Baking powder
- Make ready 80 grams Cake flour
- Prepare 1 dash Liqueur (white )
Instructions to make Plain Chiffon Cake:
- Add 1/2 of the granulated sugar to the egg yolks, and mix until the mixture is smooth. Add the oil and water, and mix some more.
- Add the sifted cake flour and baking powder, and mix until the mixture is no longer floury.
- Add the remaining granulated sugar into the egg whites, and mix until stiff peaks form. It should be firm enough that if you flip the bowl, the meringue doesn’t slide off.
- Add 1/3 of the meringue to Step 2, and mix with a whisk to thin the batter.
- Switch to a spatula, and add 1/2 of the remaining meringue, and fold it in quickly. When there are still white lumps in the mixture, add the remaining meringue, and fold it in quickly until no longer lumpy.
- Pour the mixture into the mold from a height, and tap on the table a few times to smoothen the batter.
- Bake in the oven preheated to 170℃ for 30 minutes. When baked, place it on a bottle or something to hold it upside down, and wait until it has completely cooled.
- Run a chiffon knife around the edges of the pan to remove from the mold, and it’s done.
- I baked one cake in 12 cm square mold illustrated in the picture (35 minutes for baking) and one in 12 cm diameter paper chiffon mold.
- When you are using 15 cm diameter chiffon mold, fill it up about 70% full and bake. You will have some leftover batter.
So that is going to wrap it up for this exceptional dish plain chiffon cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
