Hello, I am Marie. Today, I will show you a way to make sweet cake pakora recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Cake pakora Recipe
Sweet Cake pakora is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Cake pakora is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have sweet cake pakora using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cake pakora:
- Take 1 packet Britania Sliced Cake
- Take 3 tbsp besan
- Get 2 tbsp maida(all-purpose flour)
- Take 2 tbsp powered sugar
- Get 1/4 tsp cardamom powder
- Take 3-4 tbsp butter
- Get 3-4 tbsp oil
- Make ready 1 pinch baking soda
Steps to make Sweet Cake pakora:
- Take a bowl add maida, besan, soda and powdered sugar. Mix well. Add water and make slurry.It should not be thick.
- In a nonstick pan heat butter and oil.
- Dip the cake pieces in the slurry and shallow fry on low medium flame.
- When one side become brown and crispy turn the pakora and cook other side till it becomes golden brown.
- Transfer it in a plate.Brush honey over it. Enjoy with Katti mithi Tamarind Sauce.
- You can also deep fry.
So that is going to wrap it up for this special dish sweet cake pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
