Hi, I am Kate. Today, I’m gonna show you how to prepare milky dreamy cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milky Dreamy cake Recipe
Milky Dreamy cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Milky Dreamy cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have milky dreamy cake using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Milky Dreamy cake:
- Get FOR SPONGE:
- Get 5 eggs. (at room temperature.)
- Take 1 cup sugar(castor or granulated, any.)
- Get 1 tsp vanilla essence
- Make ready 1.5 cup maida
- Get 1.5 tsp baking powder
- Make ready MILKY SYRUP. :
- Make ready 2.5 cup milk (cold)
- Get 1/2 cup cream. (cold)
- Prepare 3 Tbsp sugar(granulated or 4 Tbsp castor sugar.)
- Take CARAMEL TOPING
- Prepare 1/2 cup sugar
- Get 1/2 tsp butter.(any,salted or Un salted.)
- Make ready 1/2 cup cream
Steps to make Milky Dreamy cake:
- Take a baking dish(13×9"),grease with butter or oil and place a parchment paper and keep a side.
- Take a bowl, add eggs and beat at medium speed,3 minutes than add sugar and beat for 1-2 min, than add vanilla essence, again beat for 1 mint:.
- In another dish take maida, add baking powder and sift thrice,and add gradually in batter and beat till it becomes smooth. (do not over beat).
- Pour the batter into baking dish, and put in the pre heated oven, for 25-30 mint:at 175°c.
- In another bowl, add milk and cream and sugar, mix well and keep a side.
- When cake is baked, take out and put it on a cooling rack.
- Now take any wooden skewer or tooth pick,poke the cake from both sides.
- Again put the cake in same baking dish and pour the milky syrup on the cake.
- Take a pan, add sugar and cook at low flame for caramel,keep on stirring, till it caramelize.
- When bubbles appear, remove from the stove and add butter, mix well again put on stove, add cream, mix for 30 seconds.keep aside till it comes at room temperature.
- Decorate, cake with thin layer of caramel. (do not use all the caramel.)
- Refrigerate, and serve chilled.
So that’s going to wrap it up for this distinctive dish milky dreamy cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
