Hi, I am Kate. Today, I will show you a way to prepare malai cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malai Cake Recipe
Malai Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Malai Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have malai cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Malai Cake:
- Get For making the cake
- Take 3 tablespoon refined oil
- Take 3 tablespoon yoghurt
- Make ready 1 cup dust sugar
- Take 1 cup all-purpose flour or maida
- Take 1/3 tsp of baking powder
- Prepare Quarter teaspoon of baking soda
- Prepare Half cup milk
- Get For making the malai
- Prepare 1 litre full fat milk
- Prepare 4 tablespoon sugar
- Get 1 tablespoon cardamom powder
- Take 2 tablespoon diluted kesar in hot milk
- Prepare 2 teaspoon rose water
- Take For garnishing
- Prepare Crushed almonds
- Make ready Broken cashews
- Prepare Crushed pistachio
Instructions to make Malai Cake:
- First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn’t have any lumps in it.
- Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set
- Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame
- After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame
- Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar.
- Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling
- Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don’t forget to prick the cake then the Malai will get easily into the cake
- Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it
- Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty
So that’s going to wrap this up with this special dish malai cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
