Hi, I’m Elise. Today, I will show you a way to make russian cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Russian Cakes Recipe
Russian Cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Russian Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have russian cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Russian Cakes:
- Prepare 100 grams Salted butter
- Get 50 grams Sugar
- Get 1 Egg
- Prepare 110 grams Cake flour
- Prepare 25 grams Almond flour
- Prepare 1 Your favourite jam or caramel
- Prepare 1 Powder sugar, chocolate
- Get 9 or more Aluminium cups (Size 8)
Instructions to make Russian Cakes:
- Cream the butter and sugar. Add the beaten egg, a little at a time. Add the sifted powder ingredients and mix well, though make sure not to knead.
- Add the batter to a piping bag fitted with a metal star-shaped nozzle and pipe the mixture into the aluminum cups. Pipe out the bottom of the cake first, then pipe 2 layers of batter for the sides.
- Fill the center of the cakes with jam. If you add 2 pieces of caramel, they’ll melt together and taste just delicious. Try sprinkling on some sliced almonds.
- Bake for 20 minutes or more at 200°C. Once cool, sprinkle with powdered sugar or decorate with chocolate.
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