Hello, I am Elise. Today, I’m gonna show you how to prepare cherry pomegranate sugar cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Pomegranate Sugar Cookies Recipe
Cherry Pomegranate Sugar Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cherry Pomegranate Sugar Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pomegranate Sugar Cookies:
- Make ready 1 cup granulated sugar
- Prepare 1 cup butter or margarine, softened
- Take 1 large egg
- Get 1 tbsp cherry extract
- Make ready 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 cup pomegranate juice infused Craisins, chopped
Instructions to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
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