Hello, I am Elise. Today, I’m gonna show you how to make chocolate, chocolate moose cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate, Chocolate Moose Cake Recipe
Chocolate, Chocolate Moose Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate, Chocolate Moose Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook chocolate, chocolate moose cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate, Chocolate Moose Cake:
- Make ready 2 1/2 cup finely crushed, chocolate graham cracker cbs
- Take 1/2 cup (1 stick) butter, melted
- Take 3 1/4 cup semi sweet chocolate chips, divided
- Make ready 4 egg yolks
- Get 2 eggs
- Get 1 pints heavy whipping cream
- Get 1/3 cup confectioners sugar
- Take 6 oz white chocolate
- Take 1/2 tsp vegetable oil or shorting
Instructions to make Chocolate, Chocolate Moose Cake:
- In medium bowl, mix chocolate cbs, and melted butter. Press in bottom and half way up sides of 9" spring form pan
- In small bowl, beat egg yolks and eggs; set aside
- In a double boiler(I used a pot filled with a little water and a medium glass bowl), add 3 cups of semi sweet chocolate chips. Cook on low, heat until fully melted. Quickly beat in eggs, until well blended. Remove from heat and let cool slightly while you do the next step.
- In large bowl beat heavy whipping cream with electric mixer until soft peaks form. Add sugar and beat until stiff peaks form.
- Fold whipped cream into chocolate until fully incorporated. Pour into pie shell. Refrigerate for at least 6 hours or over night.
- Line a baking sheet with foil. In double boiler melt white chocolate chips. Spread to about a 1/4 inch thick on foil. In microwave melt remaining 1/4 cup of semi sweet chocolate chips and oil. Check it every 20 seconds, until fully melted. With a fork splatter over top of white chocolate. Refrigerate also.
- When cake is done chilling, remove from spring form pan. Break white chocolate into pieces and poke into cake
So that is going to wrap this up for this distinctive dish chocolate, chocolate moose cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
