Hi, I am Joana. Today, we’re going to prepare moist mawa cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Mawa Cake Recipe
Moist Mawa Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Moist Mawa Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook moist mawa cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Mawa Cake:
- Get 1/4 cup oil
- Make ready 1/2 cup full fat milk
- Prepare 3 eggs
- Get 1/2 cup melted butter
- Get 1 tsp vanilla essence
- Take 300 grams mawa
- Make ready 1 cup+3tbsp castor sugar
- Get 2 cups maida
- Make ready Pinch salt
- Take 2 tsp baking powder
- Take 3 tbsp custard powder
- Get 1 tsp cardamom powder
- Take Chopped cashewnuts
Instructions to make Moist Mawa Cake:
- In a bowl sieve the maida+ custard powder+ cardamom powder+salt+baking powder and Mix well and set aside.
- In another bowl combine the oil+milk+melted butter and eggs and beat well.add the vanilla essence+castor sugar+mawa to the mixture. Beat until well combined and all the sugar gets melted.
- Now mix the liquid mixture in the flour mixture. Make sure there are no flour lumps.
- Pour the batter in cupcake molds or mini foil containers(Fill up to 3/4 of the molds) add chopped cashewnuts on top and bake it at 180°c preheat oven untill knife comes clean and cake turns to golden.
So that’s going to wrap this up for this special dish moist mawa cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
