Hello, I’m Jane. Today, we’re going to make urad dal cake/podo pitha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Urad Dal cake/podo pitha Recipe
Urad Dal cake/podo pitha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Urad Dal cake/podo pitha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook urad dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Urad Dal cake/podo pitha:
- Prepare 100 gms urad dal
- Take 100 gms rice
- Make ready 1 cup Fresh homemade chhena
- Prepare 1 cup jeggary
- Take 50 gms cashews
- Prepare 50 gms raisins
- Get 1 tsp black pepper powder
- Make ready 1 tsp cardamom powder
- Get 1 tbsp Crushed ger
- Prepare 1 cup Grated coconut
- Prepare 1/2 cup chopped coconut
- Take as per taste Salt as per taste
- Take as required Ghee/vegetable oil for fry
Instructions to make Urad Dal cake/podo pitha:
- First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ger, homemade fresh chhena and mix together for 1min or 2 Min.
- Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter.
- Cook on low flame for at least 30 min then remove and check properly. If it won’t cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife.
So that’s going to wrap this up with this exceptional dish urad dal cake/podo pitha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
