Hello, I’m Elise. Today, I’m gonna show you how to prepare cheesecake with strawberry sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesecake with Strawberry Sauce Recipe

Cheesecake with Strawberry Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheesecake with Strawberry Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesecake with strawberry sauce using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake with Strawberry Sauce:

1. Get ■For the crust
2. Make ready 35 g (1.2 oz) unsalted butter, chilled
3. Get 30 g (1 oz, 3.5 Tbsp) powdered sugar
4. Get 35 g (1.2 oz, 4 Tbsp) cake flour
5. Make ready 35 g (1.2 oz, 6 Tbsp) almond flour
6. Get 1 pinch salt
7. Make ready ■For the cheesecake filling
8. Prepare 220 g (7.8 oz) cream cheese
9. Make ready 50 g (1.8 oz) sour cream
10. Make ready 60 g (2.1 oz, 5 Tbsp) granulated sugar
11. Take 1 egg yolk
12. Get 1 egg
13. Take 3 drops vanilla oil
14. Make ready 50 g (1.8 oz, 3.5 Tbsp) heavy cream
15. Prepare 12 g (2 Tbsp) grated cheese
16. Take 2 tsp lemon juice
17. Prepare 18 g (2 Tbsp) cake flour
18. Take ■ For the strawberry sauce
19. Prepare 120 g (4.2 oz) strawberries
20. Take 2.5 Tbsp granulated sugar
21. Take 1 tsp lemon juice (optional)

Instructions to make Cheesecake with Strawberry Sauce:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NVm2vYYlfg8
2. 【For the crust】Grease the bottom of the pan with butter. Line the bottom of the pan with parchment paper. Preheat an oven to 200℃ (392 F).
3. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put them in a bowl. Sift cake flour, powdered sugar, and almond flour into the bowl. Add a pinch of salt.
4. Mix roughly while crushing the butter. Rub and crush while mixing until small lumps are formed.
5. Press lightly the mixture into the bottom of the pan. Bake it at 180℃ / 356F for 23 mins. Let it cool.
6. 【For the cheesecake filling】Preheat an oven to 190℃ / 374F. Mix the cream cheese and the sour cream until smooth. Add granulated sugar in 3 parts. Mix it each time until combined.
7. Mix slowly with a whisk for 1 and a half mins. Add egg yolk, egg, vanilla oil, heavy cream, grated cheese, and lemon juice in order. Mix until smooth after each addition. Please mix slowly not to let bubbles in too much.
8. Sift cake flour over the mixture and mix well until smooth. (The cake batter will have the grated cheese particles left in it, but they are well-harmonized when baked.)
9. Strain it and then pour it into the pan. Flatten it roughly. Bake it at 160℃ / 320F for 50 mins.
10. Let it cool completely. Let it sit in a fridge overnight.
11. 【For the strawberry sauce】Cut each strawberry in half. (If it’s small, you don’t have to cut it.) Put them in a bowl. Add granulated sugar and mix roughly, and then leave it 15 mins.
12. Add lemon juice and mix roughly, and then microwave it at 600W for 2 mins. Mix roughly. Skim off the scum.Microwave it for another 1 and a half mins. Let it cool.
13. Take the cheesecake out from the fridge. Slide a knife around the edges and remove the cake from the pan. Cut and serve!
14. Top with the strawberry sauce!

So that is going to wrap this up for this special dish cheesecake with strawberry sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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