Fluffy Chicken Fritters
Fluffy Chicken Fritters

Hi, I am Elise. Today, I’m gonna show you how to make fluffy chicken fritters recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fluffy Chicken Fritters Recipe

Fluffy Chicken Fritters is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fluffy Chicken Fritters is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy chicken fritters using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chicken Fritters:

  1. Prepare 2 fillets Chicken breast
  2. Prepare 1 Salt and pepper
  3. Prepare 1 tsp * Chicken soup stock
  4. Get 1 tsp * Garlic powder
  5. Get 1/2 tsp * Baking soda
  6. Make ready 1/2 tsp * Soy sauce
  7. Make ready 2 tbsp * Cooking
  8. Prepare 2 tbsp * Milk
  9. Make ready 1 ◆ Egg
  10. Make ready 3 tbsp ◆ Cake flour
  11. Get 4 tbsp ◆ Katakuriko

Steps to make Fluffy Chicken Fritters:

  1. Remove the skin and excess fat from the chicken, make shallow cuts into the fillets, lightly season with salt and pepper, then rub in.
  2. Using a rolling pin or the back of a knife, pound the chicken to even out the thickness, then slice into strips about the thickness of your forefinger.
  3. Put the chicken in a resealable plastic bag, add the * ingredients, then thoroughly rub them into the chicken. Seal the bag and let sit in refrigerator for over 30 minutes.
  4. Add the ◆ ingredients to the bag from Step 3, rub in well, deep fry for 3 to 4 minutes in 170°C oil, then drain excess oil on a rack. After about 5 minutes, deep fry a second time for 1 minute at 180°C. They’re now ready to serve.
  5. If you don’t have garlic powder, substitute with tubed packaged garlic or grated garlic.
  6. I love these with honey mustard sauce. Make some of your own out of equal parts mustard, mayonnaise, and honey, with 1/2 part condensed milk and a tiny bit of soy sauce.
  7. My daughter loves these with Aurora sauce.

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