Hello, I am Marie. Today, I will show you a way to make my family’s custard cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Custard Cream Recipe
My Family’s Custard Cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Family’s Custard Cream is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook my family’s custard cream using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family’s Custard Cream:
- Take 200 grams Milk
- Get 5 cm Vanilla beans
- Get 40 grams Granulated sugar
- Get 2 large Egg yolks
- Take 20 grams Cake flour
- Get 1/3 tsp Liqueur
- Take 10 grams Condensed milk
Steps to make My Family’s Custard Cream:
- Add the egg yolks and granulated sugar into a bowl, and mix. Add the sifted cake flour, and mix some more.
- Pour the milk into a pot. Slice the vanilla beans open lengthwise and take the seeds out of the pods. Put them (including the pods) into the pot, and warm them up.
- Add the warm milk (remove the pods) to Step ①, and mix well.
- Strain the mixture from Step ③ over the pot (which was used to warm up the milk), and thicken it slowly over low heat.
- When thickened, turn off the heat. When it’s cooled a little bit, add liqueur and condensed milk.
- It’s finished.
- I made macarons with leftover egg whites..
So that is going to wrap it up for this special dish my family’s custard cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
