Hello, I’m Kate. Today, I’m gonna show you how to prepare gulkand cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand Cake Recipe
Gulkand Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gulkand Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gulkand cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand Cake:
- Take 1 cup oil
- Take 1 cup pawdered sugar
- Prepare 1 cup milk pawder
- Make ready 1 tsp baking pawder
- Take 1/2 tsp baking soda
- Prepare 11/2 cup refined flour(maida)
- Prepare 1 cup milk
- Prepare 1/4 cup gulkand
- Take as needed few drops of rose essense
Steps to make Gulkand Cake:
- Sieve Maida, baking soda and baking powder.
- Beat oil and powdered sugar till sugar dissolves. - Add milk and mix well. - Now add milk powder to oil mixture and mix well. - Gradually add flour mixture and mix.
- Mix with cut and fold method. - Add Gulkand and rose essence and mix well. - Pour in a greased 8 inch cake tin and bake in a preheated gas for 40-45 minutes.
- This cake sinks a bit from centre so do not worry.Cool the tin on wire rack for 5 minutes - Invert on a wire rack and Cool for further 10 minutes - - Slice and serve.
So that’s going to wrap this up for this special dish gulkand cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
