Hello, I’m Marie. Today, I will show you a way to make vegan chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Chocolate Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Take 180 g All purpose flour
- Make ready 60 g cocoa
- Take 120 g Sugar
- Get 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Prepare 1/3 Cup Vegetable Oil
- Prepare 1/2 tsp Vanilla extract
- Take 1 Cup Hot water
- Prepare 1 Tbsp White Vinegar
- Prepare Sugar Syrup
- Get 1/3 Cup Hot Water
- Make ready 1 Tbsp Cocoa
- Get 2 Tbsp Sugar
- Make ready 1/2 tsp Vanilla extract
- Make ready Icing
- Prepare 1/3 Cup Powdered Sugar
- Prepare 2 Tbsp Cocoa
- Make ready 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that’s going to wrap this up for this distinctive dish vegan chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
