Hi, I am Clara. Today, we’re going to make white cake with chocolate cream cheese icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cake with Chocolate Cream Cheese Icing Recipe
White Cake with Chocolate Cream Cheese Icing is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White Cake with Chocolate Cream Cheese Icing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Take For the Cake
- Make ready 1 box white cake mix
- Get 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Get 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Prepare 3 egg whites
- Take 2 tsp vanilla extract
- Get For the Chocolate Cream Cheese Frosting
- Make ready 8 oz cream cheese, softened
- Get 1 stick butter, softened
- Take 3 1/2 cups powder sugar
- Prepare 1/2 cup chocolate cocoa powder
- Get 1 tsp vanilla
Instructions to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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