Hi, I’m Joana. Today, I will show you a way to make caramel cookies cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Caramel Cookies Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Prepare 63 g Brown Sugar
- Take 1 pinch Salt
- Take ②
- Take 45 g Sugar
- Get 60 g Egg
- Prepare ③
- Get 190 g Plain Flour
- Get 1/4 tsp Baking Powder -
- Make ready 15 g Cocoa Powder
- Take ④
- Make ready Chocolate Chip
- Take Caramel Sauce
- Make ready 45 g Sugar
- Make ready 10 g Water
- Take 35 g Heavy cream
- Get 1 pinch Salt
- Take 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that is going to wrap it up with this distinctive dish caramel cookies cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
