Hi, I’m Clara. Today, I will show you a way to prepare dhokla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhokla cake Recipe
Dhokla cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dhokla cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have dhokla cake using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dhokla cake:
- Prepare For base
- Make ready 1 bowl gram flour
- Take 1 bowl semolina
- Get 1 bowl curd
- Get to taste salt
- Get 2 tsp refined oil
- Make ready 1/4 tsp turmeric powder
- Prepare 1 lemon
- Make ready 2 tsp sugar
- Make ready as needed water
- Make ready for syrap
- Get 1 tsp mustard seeds
- Prepare 1 tsp oil
- Take to taste suave
- Prepare 2 lemon
- Get For presentation
- Take 1 tomato chopped
- Prepare 1 Onion chopped
- Prepare 1 capsicum chopped
Instructions to make Dhokla cake:
- Take a bowl add semolina,gram flour,salt,turmeric powder, sugar, curd, lemon juice, refined oil and make the batter with the help of water
- Take a microwave bowl grease it and add the batter and bake it for 4-5 minutes
- Take a another microwave bowl add onion, tomato, capsicum, salt and cook it for 2 minutes
- Take a pan add oil, mustard seeds
- Add water, sugar, lemon juice and boil it and syrap is ready
- Now spread the syrap on dhokla base and garnish it
So that is going to wrap it up for this exceptional dish dhokla cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
