Hi, I’m Jane. Today, I will show you a way to make japanese style ✿ฺ crispy chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Style ✿ฺ Crispy Chicken Recipe
Japanese Style ✿ฺ Crispy Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Style ✿ฺ Crispy Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have japanese style ✿ฺ crispy chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style ✿ฺ Crispy Chicken:
- Get 1 fillet Chicken breasts
- Make ready 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
- Take 2 tbsp Sesame seeds
- Get 2 tsp Soy sauce
- Get 1 and 1/2 teaspoon Grated ger (tubed type is fine)
- Make ready 1 ★ Egg
- Make ready 40 grams ★Cake flour
- Take 1 and 1/3 tablespoon ★ Water
- Prepare 1 Frying oil
- Prepare 1 Salt and pepper
Steps to make Japanese Style ✿ฺ Crispy Chicken:
- Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes.
- Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
- Whisk the egg and add the ★ ingredients.
- Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪
- Enjoy these hearty treats!
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