Hi, I am Clara. Today, I’m gonna show you how to make easy chicken breast lemon sauté recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Breast Lemon Sauté Recipe
Easy Chicken Breast Lemon Sauté is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Breast Lemon Sauté is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken breast lemon sauté using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Breast Lemon Sauté:
- Prepare 300 grams Sliced chicken breast
- Prepare 1 Flour (cake flour)
- Prepare 3 tbsp ☆Lemon juice
- Make ready 3 tbsp ☆Water
- Make ready 1 tbsp ☆White
- Get 1 tsp ☆Soup stock granules
- Make ready 5 leaves Italian parsley
- Prepare 2 tbsp Olive oil
Steps to make Easy Chicken Breast Lemon Sauté:
- Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
- Mix together the ingredients marked ☆
- Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
- Once browned, add the mixed sauce from Step 2.
- When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.
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