Hi, I am Laura. Today, I will show you a way to prepare murmurra chikki cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Murmurra chikki cake Recipe
Murmurra chikki cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Murmurra chikki cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have murmurra chikki cake using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Murmurra chikki cake:
- Prepare 400 grams puffed rice
- Take 11/2 cup chopped jaggery
- Take 2 tsp oil
Steps to make Murmurra chikki cake:
- In heavy bottom pan dry roast the puffed rice on low flame.
- Remove from the heat and set aside.
- In to the same pan add jaggery and oil. Let the jaggery melt on low heat and cook until it start bubbling.
- Check the consistency by dropping a small drop in a bowl if it. If it forms a solid mass it is ready.
- At this point turn off the heat and add the puffed rice in to the jaggery and mix well combine.
- Transfer the mixture to a greased plate or chopping board and rolled with a greased rolling pin into a desired thickness.
- Here I use a round plate to make a round shape of chikki. once cooled store in an airtight container.serve and enjoy.
So that’s going to wrap this up with this distinctive dish murmurra chikki cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
