Hi, I am Laura. Today, I’m gonna show you how to make amarula chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amarula Chocolate Cake Recipe
Amarula Chocolate Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Amarula Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have amarula chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Amarula Chocolate Cake:
- Make ready Cake
- Make ready 60 ml Cocoa
- Take 125 ml Boiling water
- Make ready 3 Eggs
- Get 220 ml Sugar
- Take 60 ml Oil
- Prepare 10 ml Baking Powder
- Prepare 2 ml Salt
- Take 250 ml Flour
- Get Syrup
- Make ready 200 ml Sugar
- Make ready 250 ml Water
- Prepare 60 ml Amarula
- Make ready Topping
- Get 1 can Caramel
- Get 1 Sachet Orley Whip cream
- Get 1 Flake
Steps to make Amarula Chocolate Cake:
- Preheat oven to 180°F
- Mix cocoa with boiling water and let cool.
- Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly.
- Add tje rest of the dry ingredients and mix well.
- Pour into a greased 22cm x 30cm cake tin and back for +- 20min.
- Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved.
- Add the Amarula
- As the cake comes out, prick the cake with a fork over the entire cake.
- Pour the warm syrup over the cake while the cake is still warm.
- Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake.
- Whip the cream then add the res of the caramel to the cream and mix again.
- Add the ceam over the caramel layer and alow the creMe to run down the sides.
- Place in fridge. Serve cold.
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