Hello, I’m Marie. Today, I will show you a way to prepare chicken nanban recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Nanban Recipe
Chicken Nanban is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Nanban is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chicken nanban using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Nanban:
- Prepare 2 Chicken breast
- Make ready 1 Cake flour
- Get 2 Beaten egg
- Make ready 1 dash less than needed for deep frying Vegetable oil
- Make ready For the sauce:
- Take 3 tbsp Rice vinegar
- Prepare 3 tbsp Soy sauce
- Make ready 2 tbsp Raw cane sugar (or regular sugar)
- Get 2 tbsp Mirin
- Get 1 tbsp Cooking
- Get Tartar Sauce:
- Take 2 Boiled egg
- Prepare 2 tbsp Mayonnaise (I used light mayo)
- Take 1 tbsp Ketchup
- Prepare 1 tbsp Milk
- Get 2 tbsp Finely chopped onions
- Get 1 tbsp Dried parsley
- Get 1 dash Salt and pepper
- Take 1 tsp Lemon juice
Steps to make Chicken Nanban:
- Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
- Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
- Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
- While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
- To finish, simply arrange on a plate with the tartar sauce.
So that’s going to wrap this up with this distinctive dish chicken nanban recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
