Matcha Brownies
Matcha Brownies

Hi, I am Marie. Today, I’m gonna show you how to prepare matcha brownies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matcha Brownies Recipe

Matcha Brownies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Matcha Brownies is something that I’ve loved my entire life.

To be with this recipe, we have to prepare a few components. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matcha Brownies:

  1. Get 80 grams flour (all-purpose or cake)
  2. Prepare 20 grams matcha powder
  3. Get 1/2 tsp salt
  4. Get 185 grams white chocolate
  5. Get 1 stick butter (8 tbsp, 116 grams)
  6. Get 2 eggs
  7. Make ready 85 grams sugar
  8. Get Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)

Steps to make Matcha Brownies:

  1. Pre-Heat oven to 160°C or 325°F.
  2. Add flour, matcha, and salt in a bowl. Mix well to combine.
  3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
  4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
  5. Add chocolate mixture to egg mixture. Whisk until well combined.
  6. Sift in flour mixture and whisk slowly just until they are combined.
  7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
  8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
  9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
  10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

So that’s going to wrap it up for this distinctive dish matcha brownies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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