Hello, I’m Clara. Today, I will show you a way to prepare 龍蝦餅 (lobster cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
龍蝦餅 (Lobster Cake) Recipe
龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. 龍蝦餅 (Lobster Cake) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Get 1 Cup x Unseasoned Bread Cbs (Fine)
- Get Some Finely Chopped Parsley
- Make ready 1.5 Teaspoon x Worcestershire Sauce
- Get 1.5 Teaspoon x Lemon Juice
- Prepare 0.5 Cup x Finely Chopped Onion
- Take Some Melted Butter
- Take 1 lb x Lobster (Cooked & Coarsely Chopped)
- Get 0.5 Cup x Milk
- Get 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread cbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that is going to wrap it up with this special dish 龍蝦餅 (lobster cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
