Hello, I am Elise. Today, I’m gonna show you how to prepare ~ray’s chocolate banana eclair cake~ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
~Ray’s Chocolate Banana Eclair Cake~ Recipe
~Ray’s Chocolate Banana Eclair Cake~ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. ~Ray’s Chocolate Banana Eclair Cake~ is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ~ray’s chocolate banana eclair cake~ using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make ~Ray’s Chocolate Banana Eclair Cake~:
- Make ready crust
- Take 1 1/2 cup flour
- Make ready 1/2 cup butter
- Get 1 cup water
- Take 1 tsp vanilla extract
- Make ready 4 eggs
- Prepare 1/2 cup sugar
- Make ready banana cream
- Make ready 2 box banana instant pudding
- Take 3 cup milk
- Take 1/2 tub cool whip
- Prepare 2 diced bananas
- Prepare 3 envelope unflavored gelatin
- Get 1 tsp banana extract
- Get 1/2 box softened cream cheese
- Take 1 tsp sugar
- Take chocolate
- Get 1/3 cup heavy cream
- Make ready 1 cup semi sweet chocolate chips
- Take whipping
- Take 1 cup heavy whipping cream
- Prepare 2 tbsp sugar
- Get 1/2 box vanilla pudding
- Make ready 1 tsp vanilla extract
- Take 1 caramel sauce
- Get 1 hersheys chocolate syrup
- Prepare 1 tub cool whip
- Get 1 cocoa powder
Steps to make ~Ray’s Chocolate Banana Eclair Cake~:
- preheat oven to 350
- spray a springform pan or baking dish of choosing with cooking spray.
- scramble 4 eggs and add sugar to them set aside
- in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.
- whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you’ll add to next step?
- make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that’s in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.
- add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set
- make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like.
- top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.
- ~this cakes a little time consuming but well worth it..~
So that’s going to wrap it up for this distinctive dish ~ray’s chocolate banana eclair cake~ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
