Hello, I’m Joana. Today, I’m gonna show you how to make shiso leaf & cheese sandwiched in chicken tenderloin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin Recipe
Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shiso leaf & cheese sandwiched in chicken tenderloin using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
- Take 4 pieces Chicken fillets
- Take 8 leaves Shiso leaves
- Get 4 slice Sliced cheese (not the easy-melt kind)
- Take 1 pinch Salt and pepper
- Make ready 1 Cake flour
- Prepare 1 Vegetable oil
Steps to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
- Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!
- Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn’t stick out of the edges.
- Fold in half, and coat all over with flour.
- Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry.
- After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy.
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