Hello, I’m Clara. Today, we’re going to make sophie’s "jaffa cake" cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s "jaffa cake" cake Recipe
Sophie’s "jaffa cake" cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sophie’s "jaffa cake" cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook sophie’s "jaffa cake" cake using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sophie’s "jaffa cake" cake:
- Take 100 grams caster sugar
- Prepare 100 grams softened butter
- Take 2 beaten eggs
- Make ready 100 grams self raising flour
- Get 1/2 tsp baking powder
- Take 1 tbsp milk
- Take 1 packages Orange jelly
- Make ready 200 grams dark chocolate, orange flavoured chocolate
Steps to make Sophie’s "jaffa cake" cake:
- Preheat the oven to 180°C.
- Grease a large round cake tin.
- Mix your cake ingredients into a smooth batter (leave out the jelly and chocolate).
- Bake your cake for 20 minutes or until golden brown and a toothpick comes out clean.
- Remove and set aside to cool.
- While it cools, make up your jelly as per instructions, but use half the water stated.
- Pour the jelly into either a wide bottomed round bowl, or a plate with a deep recess. Don’t make it too deep - you want it between 1 and 1 1/2 inches thick. You might have some jelly left over.
- Leave to set.
- Melt your chocolate in a bowl over some hot water in a saucepan.
- When your cake is cool and your jelly had set, place your jelly on top of the cake, in the centre.
- Pour the chocolate over the top, then use a fork to drag lines in one direction and then the other to make a jaffa cake looking topping.
- Allow the chocolate to set by placing in the fridge
- Serve (we had ours with ice cream!) And enjoy!
So that’s going to wrap it up with this special dish sophie’s "jaffa cake" cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
