Balloon Cake
Balloon Cake

Hello, I’m Jane. Today, I’m gonna show you how to make balloon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Balloon Cake Recipe

Balloon Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Balloon Cake is something which I have loved my whole life. They are fine and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook balloon cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balloon Cake:

  1. Take Sponge ingredients
  2. Make ready 125 gm maida
  3. Get 125 gm sugar
  4. Make ready drop Vanilla extract few
  5. Make ready 6 Eggs
  6. Prepare 1 tin Pineapple
  7. Make ready 500 gm whipy whip cream
  8. Prepare Different foods colour
  9. Prepare Round biscuits as your require

Instructions to make Balloon Cake:

  1. Ek blow m 6 eggs Thor lein is m sugar aur vanilla essence dal kar 7 _10 minutes beat Karen jab fluffy ho Jay to maida tora tora dal kar hatho se mix karein.aur mould m dal kar bak kar Lein.
  2. 200 degree par 18 say 20 minute tak bake kar Lein. Aur usay phir thanda kar ke 2 piece kar Lein.
  3. Us pay 2 say 3 spoon milk dalen then whippy wip cream dalen or us ko phela Lein us par pineapple chukens /anything dalen us par cake ki slice raken.
  4. And us pay cream daal kar apnay mutabik us ko decorate kar Lein. Balloon cake ready. different colours cream me mix kar biscuits per apply karein aur cak per decoration kar lein.

So that is going to wrap it up with this special dish balloon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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