Hi, I’m Clara. Today, I will show you a way to prepare fried ice cream cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried ice cream cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried ice cream cake:
- Prepare 3 C crushed corn flakes (measure after crushing)
- Make ready 3/4 C sugar
- Prepare 1 stick butter
- Make ready 1 (48 oz) container vanilla ice cream
- Get 1 (8 oz) cool whip
- Get 1/2-1 tsp cinnamon
- Prepare 1/3 C honey
- Make ready Chocolate and caramel syrup
- Get Whipped topping
- Make ready Maraschino cherries
Steps to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that’s going to wrap it up for this exceptional dish fried ice cream cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
