Hi, I am Elise. Today, we’re going to prepare lemon sponge and berry trifle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Sponge and Berry Trifle Recipe
Lemon Sponge and Berry Trifle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Sponge and Berry Trifle is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sponge and Berry Trifle:
- Take Sponge cake cut into squares about 2-3 Cm thick
- Take 400 g custard (I used tinned custard but you can make your own or use custard powder)
- Take 300 g mixed frozen berries - defrosted (I use fresh in the summer)
- Get 300 ml water
- Take Raspberry Jelly crystals or squares
- Take For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
- Get Port or liqueur (optional and can be substituted with apple juice)
Steps to make Lemon Sponge and Berry Trifle:
- Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
- Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
- After about 1 hour add the custard and return to the fridge.
- Just before serving decorate with whipped cream, flakes almonds and grated chocolates.
So that is going to wrap this up with this exceptional dish lemon sponge and berry trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
