Hello, I’m Clara. Today, I’m gonna show you how to prepare dhokla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhokla cake Recipe
Dhokla cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dhokla cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dhokla cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhokla cake:
- Prepare 1 cup water
- Prepare 2 cups chickpea flour(besan)
- Take 1 tsp salt
- Prepare 1 tsp lemon
- Take 1 chopped green chilli
- Make ready 1 tsp ger paste
- Make ready 1/4 tsp hing
- Take 2 tsp baking soda
- Get For Syrup-
- Get 1/2 cup water
- Take 2 green chillies sliced
- Take 1 tbsp sugar
- Take 1 tsp mustard seeds
Instructions to make Dhokla cake:
- Take a bowl add besan, ger, salt, sugar, green chilli and lemon mix well.
- Then add water and mix well for 10 minutes.
- Then rest the batter for 15 minutes. Then add baking soda mix well and pour batter in cake tin then put it in a steamer and steamed it for 30 minutes in medium flame.
- Now cool it a little bit and pour syrup. For syrup( take 1 tsp oil then add chillies, mustard seeds, water and sugar mix well cook it for 5 minutes then pour it in dhokla and serve chilled.
So that is going to wrap this up for this exceptional dish dhokla cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
