Hello, I’m Kate. Today, we’re going to prepare fried chicken tenders with oyster-ketchup sauce, green onion and sesame recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame Recipe
Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken tenders with oyster-ketchup sauce, green onion and sesame using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:
- Take 5 Chicken tenders
- Make ready For the batter:
- Make ready 1/2 Egg
- Take 75 ml Cold water
- Make ready 1 tsp Mayonnaise
- Prepare 50 grams Cake flour
- Get For the oyster-ketchup sauce:
- Prepare 1 tbsp 〇Oyster sauce
- Prepare 1 tbsp 〇Ketchup
- Take 2 tbsp 〇Water
- Prepare 1 tsp 〇
- Get 1/2 tsp 〇Soy sauce
- Take 1/2 cup Green onions, finely chopped
- Make ready 1 White sesame seeds
Instructions to make Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:
- Take the sinews off the chicken tenders, and cut each in half (for large bite-sized pieces). Sprinkle with a little (not listed in the ingredients) and massage it in.
- Make the sauce. Put the 〇 ingredients in a small pan and simmer. When it comes to a boil turn off the heat, then add the chopped green onions and the sesame seeds. I used this brand of oyster sauce this time.
- Make the batter. Mix the beaten egg and cold water together, add the mayonnaise, and then add the cake flour in several batches. (It’s best to chill the flour beforehand too.)
- Pat the chicken tenders dry, dip in the Step 3 batter and deep fry in 170°C oil until crispy.
- Plate the fried chicken, cover with the Step 2 sauce and it’s done.
- You may already know how to do this, but I’ve added directions for removing the sinew from chicken tenders.
- Place a chicken tender with the sinew side on the bottom. Make a 1 cm cut between the sinew and the meat.
- Thread the sinew between the tines of a fork. Pull the sinew slowly while holding down the fork, and it should come off easily.
- Try mixing up the fried chicken pieces with the sauce. This will soften the batter coating quickly, so I recommend it if you’re going to eat the chicken right away.
So that’s going to wrap this up for this special dish fried chicken tenders with oyster-ketchup sauce, green onion and sesame recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
