Hello, I’m Joana. Today, I’m gonna show you how to make boondi firni kalakand cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boondi Firni Kalakand Cake Recipe
Boondi Firni Kalakand Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Boondi Firni Kalakand Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook boondi firni kalakand cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boondi Firni Kalakand Cake:
- Prepare For besan
- Make ready 1 cup besan
- Get 3/4 cup water
- Take 2 tsp oil
- Make ready 5 tbsp oil
- Take Pinch yellow food colour
- Make ready 2 cup sugar
- Make ready 1 tsp elaichi powder
- Take 1 cup water for sugar syrup
- Make ready For firni
- Get 1/4 cup soak rice
- Prepare 1 litre milk
- Get 1/4 cup dry fruits
- Get 1 tsp elaichi powder
- Take 1/4 cup sugar
- Make ready For lauki kalakand
- Prepare 1 cup grated bottle guard
- Prepare 1 cup sugar
- Get 1/2 cup khoya
- Get a Pinch green food colour
- Make ready 1 tsp ghee
- Get 1/4 cup dry fruits
Instructions to make Boondi Firni Kalakand Cake:
- Mix the gram flour add water to achieve the dropping consistency.pour drops of few colour.pour drops of this mixture into hot oil with a slotted spoon.deeps fry till the drops become golden brown.drain to remove excess oil after removing Boondi from oil.
- Now put Boondi in sugar syrup.
- Soak the rice water for about 1 hr.drain wash and drain again and blend in a mixer to a coarse powder.boil the rest of the milk and gently stir in the rice paste.cook for 15 min.on a slow flame while stirring continuously.add a sugar mix it well for a few min.and add dry fruits,elaichi powder and now firni is ready.
- Place a deep pan over low flame.add dry fruits add ghee,milk,sugar,grated bottle guard and add green colour stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn over the flame then lauki kalakand is ready.
- Now place batter paper in cake tin and grease with butter after that make a layer of Boondi over it and keep it for 15 min in refrigerator.now make a layer of firni over it.now make a layer of lauki kalakand over it.now cake is ready garnish with cherry.ready to serve
So that is going to wrap this up with this special dish boondi firni kalakand cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
