Hi, I’m Marie. Today, we’re going to prepare saffron cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saffron Cake Recipe
Saffron Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Saffron Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook saffron cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saffron Cake:
- Prepare Cake mix
- Make ready Flour
- Make ready sugar
- Prepare eggs
- Prepare baking powder
- Get milk
- Make ready oil
- Take salt
- Prepare small lemon zest
- Make ready Saffron milk sauce
- Get saffron
- Prepare milk
- Take condensed milk
- Make ready fresh cream
Instructions to make Saffron Cake:
- In a bowl mix the eggs with sugar and some lemon zest.
- Add the baking powder, milk, oil, salt and a pinch of saffron.
- Add flour and mix well
- Bake it at 165 degrees for 45 min
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
So that’s going to wrap it up for this special dish saffron cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
