Turtle Poke Cake
Turtle Poke Cake

Hi, I’m Kate. Today, I will show you a way to prepare turtle poke cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turtle Poke Cake Recipe

Turtle Poke Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Turtle Poke Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can have turtle poke cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turtle Poke Cake:

  1. Prepare 1 box super moist Betty Crocker chocolate cake
  2. Get 3/4 jar smuckers caramel topping
  3. Prepare 1 cup unsalted softened butter
  4. Get 1 teaspoon vanilla
  5. Take 1/2 cup coco powder
  6. Take 2 cups powdered sugar
  7. Prepare 2 teaspoons milk
  8. Make ready 1/2 cup mini chocolate chips
  9. Take 3/4 cup chopped pecans
  10. Make ready 1/4 jar smuckers caramel topping

Steps to make Turtle Poke Cake:

  1. Cook chocolate cake as directed on box. Let it sit for 10 minutes
  2. Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
  3. Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
  4. Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
  5. Serve with ice cream. Enjoy!

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