Hello, I am Kate. Today, we’re going to make vanilla pound cake with raspberry sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Pound Cake with Raspberry Sauce Recipe
Vanilla Pound Cake with Raspberry Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Pound Cake with Raspberry Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Get For the pound cake:
- Make ready 226 gr unsalted butter
- Get 200 gr granulated sugar
- Take 3 large eggs
- Make ready 120 ml Greek yoghurt
- Get 2 tsp vanilla extract
- Get 250 gr all purpose flour
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready For raspberry sauce:
- Get 170 gr raspberries
- Make ready 50 gr granulated sugar
- Prepare 1/2 Tbsp fresh lemon juice
Instructions to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
So that’s going to wrap this up with this special dish vanilla pound cake with raspberry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
