Hi, I am Joana. Today, we’re going to make gado gado (indonesian salad with peanut dressings) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gado Gado (Indonesian Salad with Peanut Dressings) Recipe
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Make ready Lontong (Indonesian rice cake)
- Get medium potato, boiled, peeled, cut into small chunks
- Make ready medium cucumber, cut into small chunks
- Prepare bean sprouts, put into boiling water for 1 minute, drained
- Make ready long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Take fried tofu, cut into small chunks
- Get fried soy bean cake, cut into small chunks
- Get lettuce, cut
- Prepare For the sauce:
- Prepare vegetable oil
- Get coconut sugar
- Get tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Prepare instant coconut milk
- Prepare kaffir lime leaves, cut away the bones
- Prepare peanuts, fried, ground
- Take For the ground spices:
- Get garlic
- Prepare red peppers
- Get cutchery
- Take For the complement:
- Make ready tomatoes, divided by 8
- Make ready hard cooked large eggs, peeled, halved
- Make ready Emping (Indonesian chips)
- Prepare Indonesian crispy crackers
- Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
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