Hello, I am Jane. Today, I’m gonna show you how to prepare our family’s piroshki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family’s Piroshki Recipe
Our Family’s Piroshki is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Our Family’s Piroshki is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have our family’s piroshki using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family’s Piroshki:
- Get 100 grams each Ground and onion
- Make ready 2 Dried shiitake mushrooms
- Get 1 to 2 teaspoons Toasted white sesame seeds
- Take 1 tbsp ☆Cake flour
- Prepare 1 and 1/2 teaspoons ◆Oyster sauce
- Make ready 1/2 tsp each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
- Prepare 1/4 tsp ◆Chicken soup stock granules
- Make ready 1 dash ◆Pepper
- Prepare 200 grams ◎Cake flour
- Prepare 2 tsp ◎Baking powder
- Take 2 tsp ●Vegetable oil
- Prepare 90 ml ●Milk
- Take 1 pinch Salt
- Prepare 20 grams Sugar
- Prepare 1 Beaten egg
- Take 1 Frying oil
Steps to make Our Family’s Piroshki:
- Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
- Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
- Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it’s still hot.
- While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
- Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it’s no longer floury.
- Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it’s easier to wrap.
- Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
- Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
- If you don’t seal the seams very tightly in Step 7, the buns will open up! Here’s a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!
So that’s going to wrap this up with this special dish our family’s piroshki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
